Ingredients

The failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system (ingredientsfilm.com)