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Jiro Dreams of Sushi

Jiro Dreams of Sushi

2011
Documentary
1h 21m
In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. (imdb)
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Jiro Dreams of Sushi

2011
Documentary
1h 21m
Your probable score
Avg Percentile 66.59% from 1394 total ratings

Ratings & Reviews

(1394)
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Rated 09 Oct 2012
80
77th
Sushi is gross but this was a delight to watch~ I want to see an Americanized version of this about some greasy spoon shit hole resturant, Keith Dreams of Ribs or something; it would be something.
Rated 30 Oct 2012
75
60th
A fascinating look into the almost ascetic life of the world's best sushi chef. It offers an interesting display of the perculiar Japanese work ethic and it's inspiring to gain insight into a world where almost extreme effort is put into the craft of slapping raw fish on top of lukewarm rice. A world where it takes 10 years to become a decent sushi chef (6 months of those apparently spent learning how to make an acceptable omelet).
Rated 09 Jan 2013
58
61st
Like sitting down for life lessons with the lovable Japanese grandfather I didn't know I had.
Rated 18 Jul 2012
80
88th
If this doesn't make you hungry - Nothing will... Besides that it is also a great film about striving to make everything perfect and taking a special honor in your work.
Rated 30 Aug 2012
8
78th
Those RED cameras are pretty damn amazing when in the right hands, capturing sumptuous, almost otherworldly images which, combined with Phillip Glass' score, filled me with an exhilarating sensation. A fine documentary about cultivation of talent and unconditional devotion to your work, capped with a touch of well-placed wisdom.
Rated 08 Dec 2012
20
1st
My taste buds rn't refined enough 2 get through this. It's bad enough the focus of the doc is a misguided d-ckhead, what's worse is that his allegedly biblical skills w/ sushi(!!) have created a fawning coterie of food critics 2 kiss his a-s. He does 4 sushi what a pricey label does 4 wine: makes pretentious types think they're seeing the emperor's new clothes. There r art forms w/ a great deal of actual CONTENT 4 passionate artists 2 slave over; sushi ain't one of them. Stop kidding yourselves
Rated 28 Dec 2011
88
82nd
Funny and well-filmed at the same time. Images of delicious sushi alternate with a inspiring story of hard work and Japanese traditions. You will get an insight in the arts of sushi-making, from the start at the fishmarket, all the way to a finished dish.
Rated 23 Dec 2012
80
54th
Very slight, repeating itself a fair bit and spacing out its 80-minute runtime with instrumental cooking montages, but it really doesn't matter when it's this fascinating. Jiro is such an interesting man, seeming both intimidating and jolly at almost all times, and his passion and dedication to his craft is simply remarkable. I liked that the movie doesn't try and add any bias over whether Jiro was right to make his sons stay with him, merely presents the facts and lets you make up your mind.
Rated 15 Jul 2012
78
75th
Jiro takes his craft supernaturally seriously, and is an awe-inspiring and intimidating presence to his sons, employees and even his customers, yet has a lightness and sense of humour that seems to come with the singleminded pursuit of his passion. Nicely photographed, with a good Philip Glass score.
Rated 31 May 2012
90
96th
Poetry in raw fish.
Rated 02 Mar 2015
80
80th
It is a fine example of supreme dedication to one's work. i can't even fathom putting the same kind of effort in to my work/life, and I really wish I could. It's a little worrying that when you looked at the new apprentices, that this way of life probably won't be able to continue once he's gone.
Rated 28 Sep 2013
55
44th
It's a documentary about a man with an obsession. His whole life revolves around making sushi, which seems like his only source of satisfaction. He even made his sons get into the same business, as if that's the only way he can appreciate them. The film also has an unnecessary abundance of slow motion cooking scenes. Overall it's just very shallow.
Rated 21 Jul 2020
75
82nd
A film about preparing sushi and eating sushi, but more generally about Japan and its people; family, honour, dedication, pursuit of perfection. I'm hungry.
Rated 03 Sep 2012
6
95th
Passion as a force of life. And yes, this made me seriously hungry despite never enjoying the minor sushi I've come across.
Rated 05 Dec 2012
7
68th
It makes me want to learn to prepare nip cuisine. I am going to learn to prepare nip cuisine.
Rated 13 Oct 2012
75
59th
Interesting look at someone who's so devoted to his sushi business that he even dreams about it. Loses its way for a bit with everyone constantly praising him, but when we see Jiro open up a bit near the end it strikes a strong and effective chord.
Rated 23 Jan 2013
79
57th
Jiro devoted his whole life to making the best sushi. I don't much care about that, nor the endless shots of Sushi in its many variations. What I did find interesting was the way he domineered his sons into following the same path. They never come out and say it, and on the surface they're happy being middle aged Sushi chefs in the shadow of their father, but there's some interesting stuff lurking in the shadows. I wish there was more of that and less sushi, but there was enough to satisfy.
Rated 03 Sep 2012
74
90th
Very well made. To live for the perfection of one's work. That is not something I can comprehend, but I can appreciate it.
Rated 08 Dec 2012
1
0th
A great documentary that works on multiple levels - not only is it a fantastic examination on the extent to which one can - or should - be dedicated to their work and how one can always be trapped in the shadow of their parents, but it's fun too - it's riveting watching these little pieces of sushi get made, and I'm not going to pretend I don't love Philip Glass. Score is not a grade.
Rated 08 Sep 2012
6
55th
Yummy.
Rated 08 Oct 2012
76
43rd
It's amazing to see the mouth-watering sushi being made (and they could hardly have been photographed more beautifully) and the insights into the techniques, the chefs, and the 83-year-old protagonist's life, family and philosophy are captivating. But honestly, the unanimous worship of Jiro is a bit over the top and sycophantic, and there is a lot of repetition within. This documentary could easily have been condensed into 30-45 minutes without losing much.
Rated 15 Jan 2013
86
86th
A very Japanese documentary, minimal design and structure focused on a very Japanese restaurant with an olden style regimented work ethic. '10 years learning to prepare the fish then you can move to cooking the eggs.' Feels like Jiro is a member of Akira Kurosawa's '7 Samurai' forever honing his skill in the preparation of sushi.
Rated 06 Mar 2014
78
78th
An interesting, yet nori wrap thin documentary of a man on a mission... to create the world's most perfect sushi. His whole life is dedicated to this pursuit, and being from a culinary background, I can appreciate his zeal and tenacity. But the documentary doesn't really delve into why customers regard this shop as the best sushi in Tokyo. It just fawns over Jiro like he's some mystical, beguiling force of culinary nature.
Rated 23 Sep 2013
40
44th
Comparing making a fish dish to making music with an orchestra must be a record in pretentiousness. Jiro, a shell of a human being, has done the same thing every day for decades without a single thought passing through his brain, and this is somehow something to be applauded? Exploring the luxury food industry and the psychology of people who fall for it would make a fine documentary, but this one is just an advertisement imitating a documentary.
Rated 23 Mar 2013
90
89th
One of the great documentaries, because its titular subject is only half the story. "Dreams" can be replaced with "insane work ethic", and you get a better idea of the moral: "If one dedicates one's life to something, do it well". Success is simply a by-product.
Rated 13 May 2012
80
81st
But... where was Jiro's wife?
Rated 22 Aug 2015
75
88th
Entertainment: 4.5/4 -- surprisingly enjoyable and memorable... now everytime I eat sushi I will think of this film. Spirit: 2/3 -- inspires me to commit to my passion and practice toward perfection. Sustainability: 1/3 -- they talk about the need to balance planet and profit.
Rated 19 Nov 2012
90
93rd
Besides beautiful but simple camerawork and composition, it really catches the spirit and cost of being dedicated to one thing in life.
Rated 20 Jul 2015
82
80th
Fascinating look at nearly compulsive dedication to hard work. I wish it told us more about Jiro himself...we learn a decent amount but its much more focused on just detailing his sushi than the man himself. His eldest son seems bitter, I wonder if this is just a cultural misinterpretation or not.
Rated 09 Jan 2013
88
80th
Whatever you do to put food on the table, there is always a place for perfection.
Rated 01 Aug 2014
60
16th
As a documentary, it was fine, but I could not stand the attitude of Jiro. You're laying raw fish atop rice, get over yourself. He seems like a real jerk, despite the attempt to portray him as this humble genius.
Rated 21 Jan 2013
9
70th
Fascinating to see and learn the whole sushi-making process. I would be nervous, as well, sitting down at a restaurant like this one, but then of course, I could not afford to sit down in a restaurant like this one, so all is well.
Rated 09 Nov 2017
60
43rd
I'm not particularly passionate about sushi, so some of this documentary fell a little flat for me. But as a look at a person's life, it was reasonably interesting. Jiro is definitely worth taking a look at. I kept changing my mind on how I felt about him and his choice to dedicate his entire life to sushi - is it admirable, or kinda sad? Anyway, it was a nice, simplistic film, and a good look at Japanese culture.
Rated 04 May 2016
85
67th
Wow! It's really amazing to watch Master Jiro. You will crave sushi immediately.
Rated 13 Aug 2014
95
96th
This is a film about mastery. A lifetime of practice does indeed make perfect, and the results are beautiful and delicious. The score by Philip Glass is phenomenal.
Rated 16 Nov 2012
75
50th
The score was often out of place and repetitive. I've heard these Philip Glass pieces and Bach's Suite no.1 Prelude. in many other films.
Rated 07 Nov 2020
67
30th
Genial if sluggishly paced portrait of Ono would probably have been better suited to a shorter format, as the almost perverse unwillingness to examine Ono's life more broadly makes the film repetitive and even mildly frustrating - as delicious as the dishes Ono makes look, and their preparation fascinating, there's really not enough "meat" here for a fully fledged feature. Still an entertaining (and mouth watering) diversion.
Rated 08 Feb 2019
70
62nd
This is a fairly straightforward documentary, but of course even those look much nicer against a Japanese backdrop. Jiro is the quintessential Japanese character - I only wished they'd have focused on the sons a bit more, who had a handful of really human moments.
Rated 14 Dec 2021
65
24th
Pretty cute and charming, though also could've been just a 20 minute mini-doc on YouTube.
Rated 05 Jan 2016
6
58th
Too many slo-mo food-porn interludes of the chefs slicing tuna etc. to classical music. All of this should have been cut. Less than an hour's worth of material stretched to 90m. A fairly typical master-craftsman story. We only need to hear stuff like "in 10 tuna, only one can be the best. I buy that one" once before we get the picture. No compromises, only perfection etc. etc.. Needed more detail about *how* they made the sushi, examples of the tiny difference between acceptable and not.
Rated 27 Mar 2024
50
26th
Not bad, but at the end of the day, the values it praises are bit underwhelming for me. The more meticulous and disciplined you cook, the better is the food, and the more you ought to enjoy it, seems to be the argument here, which I don't really endorse. Plus, Jiro's image is an oppressive and traumatic force for his sons, who will feel the burden forever. I like my food when it is liberating, life-affirming, and less perfectionist.
Rated 03 Jan 2016
88
90th
Mesmerizing documentary about a perfectionist who creates food, the like of which I'll never taste. Beautiful score, beautiful sushi-cinematography.
Rated 08 Mar 2015
75
74th
I eat sushi. It's probably not as good as Jiro's. I'm okay with that though.
Rated 01 Jul 2014
82
74th
The in-depth coverage of how this perfect sushi is made is great to follow and gorgeously captured, but the additional story of Jiro's relations with his sons isn't as substantial.
Rated 06 Jun 2016
9
85th
Some of the best food photography I've ever seen. This will make you want to fly to Japan and eat so much sushi.
Rated 09 Sep 2016
75
40th
You know you are deep into your craft when you dream about the food you make. This is what happens to Jiro Ono. This movie follows Jiro around his business and the wonderful Sushi that he makes. It may seem simple compared to other sushi concoctions but in it's simplicity an explosion of flavor comes out of that fish and rice combination. Jiro is and adorable man and his sons seem to have a good head on their shoulders...
Rated 04 Apr 2022
75
85th
A very interesting and enjoyable surface-level documentary.
Rated 08 Jul 2013
80
90th
All aspects of this film (style, characters, story-telling, music) were very inspiring. If I would shoot a documentary, this would be the kind of film I'd like it to be!
Rated 05 Dec 2017
72
41st
I'm pretty conflicted. I'm a big fan of fish, sushi, and food in general, like seeing how stuff is made too. But I don't really like documentaries, and I definitely don't like the whole fancy food mentality, of "you eat what the chef prepares, you don't get to order" kind of mentality--it strikes me as pompous, or conceited. I pay for someone to make food that I will like, not that the chef will like and he'll allow me to eat. Nevertheless, Jiro is an interesting guy, and the movie is decent.
Rated 29 Dec 2013
73
54th
Falls victim to some stereotypical documentary trappings, but Jiro's story and the lessons presented within are worth the trip.
Rated 15 Apr 2014
83
78th
This movie seems to be about sushi on the surface, but hidden beneath that is a great work of personalities and culture. A very interesting and enjoyable watch indeed!
Rated 15 Mar 2014
75
75th
Beautifully shot with a perfectly matching soundtrack.
Rated 25 Jul 2012
80
77th
Very nice images of fish being masterly sliced while telling a story of passion and perfectionism.
Rated 23 Dec 2023
64
42nd
damil's written review says it all. An obsession carried a bit too far and so loses the casual viewer..
Rated 04 Sep 2012
8
82nd
A perfect documentary.
Rated 28 Aug 2017
40
20th
I feel like I'm missing something beyond the fact that I've never eaten sushi.
Rated 21 Oct 2012
95
96th
Holy crap, do I feel inadequate after watching 'Jiro Dreams of Sushi'. Jiro is a man with purpose. He lives to create and does so with the most fervent passion. That passion spills into the men he works with, two of which are his sons. Everyone has praise for the man. It does well to explain how he can charge $300 a plate with bookings 3 months in advance. The conflict comes with what will happen to his legacy when he's gone. It does well to challenge that and makes the ending resonate deeply.
Rated 28 Nov 2012
50
23rd
I like sushi.
Rated 14 Nov 2012
70
59th
Nothing in this, really, besides the portray of a guy, his enormous work-rate and his delicious-looking sushi. It has some beautiful shots, some pompous use of music and some great characters. What more do you need?
Rated 14 Sep 2012
71
54th
I expected more about the dynamic between his sons and himself, but was a good watch overall.
Rated 22 Jan 2013
83
77th
Beautiful snapshot of a living legend.
Rated 18 Feb 2015
69
48th
Good message, interesting characters, a bit boring.
Rated 25 Dec 2020
60
58th
ger; [Jiro und das beste Sushi der Welt;Jiro Dreams of Sushi]; ein Meisterkoch arbeitet in einer unscheinbaren Sushibar daran sein Handwerk zu perfektionieren - mit inzwischen drei sternen.;
Rated 07 Sep 2016
86
58th
Fantastic soundtrack. A story that never drops off. A tantalizing passion for vocation that will make you think.
Rated 17 Sep 2012
75
70th
Dang man, it's like, we can all learn something from sushi, or something.
Rated 11 Jul 2012
75
69th
An insightful look at the mastery of an art.
Rated 22 May 2015
10
1st
Boring as hell. WTF people? Why do you like this?
Rated 07 Sep 2017
84
56th
An endearing documentary about a man absolutely devoted to his craft. If you like seeing what it's like back in the kitchen of a restaurant this one is for you. You also get a look into another culture (that is if you aren't from Japan).
Rated 16 Nov 2012
50
37th
It's an ok portrait of the guy, but for me it wasn't very touching, I don't know, I couldn't relate to the discipline of this guy who seem so calmed. If you have always said I want to live a quite life in the country doing woodwork this movie is for you.
Rated 21 Dec 2023
7
96th
Honestly one of the most fantastic documentaries I've ever watched. Inspired to work hard at all I do. Mouthwatered.
Rated 05 Jan 2013
85
65th
Beautiful movie with a strong pro-work message
Rated 30 Sep 2012
50
56th
Alright. Too often the digital camera got in the way and made it look like a high end porno, something like Tonight's Girlfriend or X-art.
Rated 28 May 2021
75
77th
Even though it becomes somewhat repetitive, I found this really interesting.
Rated 28 Apr 2015
94
97th
This is a movie for anyone passionate about their craft.
Rated 20 Apr 2013
80
79th
Fascinating stuff
Rated 12 Aug 2014
79
77th
I'm not a huge fan of sushi. Still, it's interesting to watch how Jiro and his disciples create art, consistently.
Rated 12 Jan 2013
95
93rd
A very compelling documentary, I highly recommend it.
Rated 24 Nov 2021
82
90th
Such a well made documentary
Rated 06 May 2017
80
72nd
A great insight into the sacrifice that goes into chasing actual perfection. Its all a little ridiculous, but thats what makes it so fascinating and oddly motivational.
Rated 17 Sep 2013
75
89th
A must see.
Rated 30 Jul 2012
81
48th
I'd score it a little higher if I didn't find Philip Glass so obnoxious.
Rated 24 Jun 2013
82
86th
sushi-love!
Rated 28 Jul 2013
66
47th
Deep mysteries of life and cooking aren't being explored here, but this doc about a simple life of dedication is nonetheless mesmerizing.
Rated 28 Apr 2014
95
86th
Fascinating.
Rated 26 Sep 2013
70
77th
I liked seeing how towards the end, he acknowledged his staff doing most of the work while he receives most of the accolades. While he did receive an award from Michelin and the food critic seemed to be in love with him, there weren't many other voices that extolled his accomplishments in the 'sushi world'.
Rated 21 Dec 2012
80
78th
This is an interesting look into the borderline religious fervour with which the world's greatest sushi chef approaches his work. Yet it's the look at the man that's ultimately the draw here, as he slowly opens up over the course of the documentary to reveal that he's not entirely the hard-centred workaholic he presents himself as at the start - he's very concerned that he did right by his kids in working so much during their childhood. It's a very endearing look into his life.
Rated 03 Mar 2016
70
71st
What a way to live
Rated 01 Oct 2012
84
67th
Very pleasurable documentary about Jiro Ono, the proprietor of a tiny Tokyo sushi restaurant, widely regarded as one of the finest on Earth. Jiro himself is a quiet, unassuming man, utterly devoted to sushi, with a sly, dry wit. The preparation and philosophy of Jiro's sushi, and the devotion of his staff, are fascinating to see--and the food itself looks damned delicious A little slow-paced and repetitive, but on the whole a boon for sushi lovers and neophytes. Excellent choice of music.
Rated 26 Jun 2014
82
67th
This film successfully made me, a man who hates the taste of sushi, want to do nothing but eat sushi!
Rated 15 May 2013
100
98th
I cannot imagine being that rigidly focused to one set of skills, and yet the absolute craft of it all is amazing.
Rated 08 Oct 2013
10
99th
Inspirational like any other movie I've seen so far. Somehow it teaches how to live a simple yet incredible life and at the same time it teaches you the most important thing - work, work, work hard and you will eventually be a master of what you were doing. Incredible story. This movie has driven me to start learning this job and I hope someday I will taste Jiro's or his sons sushi. Hopefully someday.
Rated 16 Oct 2016
65
61st
Zen teachings + food porn
Rated 03 Jan 2013
95
95th
I'm not the utmost authority on documentaries. But what can you NOT like about this?!
Rated 21 Aug 2012
75
79th
it looks so FUCKING DELICIOUS!
Rated 22 Oct 2016
85
85th
Reinvigorates one's love for arts and man. Watch the Documentary Now! parody if you haven't yet.
Rated 17 Dec 2016
95
90th
This is an incredibly elegant and wonderful look at the amazing work of a true artisan and master of the culinary world. Relaxed and composed, this movie looks at wonders and struggles of true dedication in the pursuit of perfection in ones field. A delectible dish indeed
Rated 21 Nov 2016
80
73rd
Our fascination with those that master their craft is indisputable. The drive and relentless pursuit to be better than the day before is evident in Jiro's passionate love letter to food.
Rated 07 Feb 2014
77
56th
Awwwwwwwwwwwww! This film has such a warm sense of humor. Felt awkward when realizing the old man is not as sweet as he looks tho: "there's no place for you to return to if you don't succeed- oh, and it has to be within the sushi-biz?!" Talk about tough love! And he has people massaging octopus for 50 minutes!!!! that's intense, man. but you know how it is, to make a sushi roll, you gotta break some spirits

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