While reading resumes so he can fill some vacancies at Le Chateau Anglais, Gareth comes across the name of a chef whose food was a marvel twenty years earlier; he decides to visit the chef in his current restaurant.

A bun in the oven? The Restaurant is thriving, but they're still losing money with Gareth's desire for perfection, outside investment is perhaps the answer.

Gareth does business with a poacher in a forest, only to be followed by the police.

Janice arranges for Gareth to appear on Anita Lawrence' talk-show. She doesn't like the answers he gives.

Everton makes a partridge terrine that is so good, Gareth has to put it on the menu. The chef of Le Chateau doesn't like it all that Everton's star is rising.

Gareth has to spend the entire day sorting out the private lives of his staff.

Gareth is invited to a cooking contest in France. He's forced to use English ingredients and needs English wine.