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Episodes

Episode List

Kodoku no Gurume
A solitary businessman travels across Japan, eating at its various establishments and experiencing the various delicacies of Japanese cuisine. (imdb)
11 seasons, 123 episodes at Criticker
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12 episodes (0 rated)
Okonomiyaki set meal and plain kushikatsu in Bishoen, Osaka
Osaka overwhelms Goro with the endless food and fun. He escapes temporary in his work, then he finds himself hungry. In a simple shop, Goro finds his meal. The breakfast and lunch combos lead Goro to another meal just as good.
Pork shogayaki set meal in Yodobashi, Shinjuku
Surrounded by women on the job, Goro escapes to find the most unlikely place to eat. On the outskirts of a warehouse, Goro sticks out like a sore thumb but is shocked at the quality and delight from his experience.
Chicken and vegetable medicinal soup curry in Mita, Meguro
After experiencing a great loss, Goro drowns is sorrows with some much needed food. The perfect comfort food to ease his pain and to forget about the day.
Special Salted Beef Tongue and Kainomi of Higashi-Yamatoshi, Tokyo
Goro brings flowers to an old acquaintance before talking himself into the salted tongue for lunch.
Conveyor Belt Sushi of Sangenjaya, Setagaya Ward, Tokyo
Goro deals with an emotional customer before getting emotional himself with some conveyor belt sushi. Everything from his green tea to dessert is the perfect representation of the conveyor belt sushi experience.
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
Goro visits a karate dojo to meet with a client. Later, Goro enjoys a unique eating experience that he is not used to. In fact, Goro is lost throughout his meal, but highly enjoys it.
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Goro visits an underground night club to do business. Later, he struggles to find his next meal before finding a hidden gem. Not below ground but still out of the way, the constant interruptions are worth it for the food.
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
A visit with a jewelry store client brings Goro to Tokyo before he sets out to find his next meal. Hesitant with the menu, Goro later is taken back with the quality of the food.
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
Starting off with a fun dessert drink, Goro visits an old shop to meet a client. Later, Goro makes his way to a Spanish themed restaurant for his lunch.
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
Goro travels to a remote town on business where he visits the local fish market for lunch.
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
Goro is interviewed for an article before settling for Chinese for lunch.
Deep Fried Corn and Beef Rice - Gotanda, Shinagawa Ward Tokyo
Goro helps with a birthday surprise for a client before taking a chance on a new diner.