
A solitary businessman travels across Japan, eating at its various establishments and experiencing the various delicacies of Japanese cuisine. (imdb)
11 seasons, 123 episodes at Criticker
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12 episodes (0 rated)
Osaka overwhelms Goro with the endless food and fun. He escapes temporary in his work, then he finds himself hungry. In a simple shop, Goro finds his meal. The breakfast and lunch combos lead Goro to another meal just as good.
Surrounded by women on the job, Goro escapes to find the most unlikely place to eat. On the outskirts of a warehouse, Goro sticks out like a sore thumb but is shocked at the quality and delight from his experience.
After experiencing a great loss, Goro drowns is sorrows with some much needed food. The perfect comfort food to ease his pain and to forget about the day.
Goro brings flowers to an old acquaintance before talking himself into the salted tongue for lunch.
Goro deals with an emotional customer before getting emotional himself with some conveyor belt sushi. Everything from his green tea to dessert is the perfect representation of the conveyor belt sushi experience.
Goro visits a karate dojo to meet with a client. Later, Goro enjoys a unique eating experience that he is not used to. In fact, Goro is lost throughout his meal, but highly enjoys it.
Goro visits an underground night club to do business. Later, he struggles to find his next meal before finding a hidden gem. Not below ground but still out of the way, the constant interruptions are worth it for the food.
A visit with a jewelry store client brings Goro to Tokyo before he sets out to find his next meal. Hesitant with the menu, Goro later is taken back with the quality of the food.
Starting off with a fun dessert drink, Goro visits an old shop to meet a client. Later, Goro makes his way to a Spanish themed restaurant for his lunch.
Goro travels to a remote town on business where he visits the local fish market for lunch.
Goro is interviewed for an article before settling for Chinese for lunch.
Goro helps with a birthday surprise for a client before taking a chance on a new diner.