Gordon Ramsay travels to Congers, N.Y., where he visits a family-owned Italian restaurant called Bella Gianna's that is in desperate need of improvement.

Gordon and his team make renovations and create a fresh new menu for a failing Cajun restaurant in New Orleans in an attempt to revive it.

Gordon Ramsay's "Hell On Wheels" travels to The Brownstone Bistro, a Cajun fusion restaurant located in Los Angeles, CA.

Gordon Ramsay visits Sherman's Restaurant in Greenville, Miss., where he and the team find that the 30-year-old restaurant needs a new head chef.

Gordon is in Los Angeles, in an attempt to save La Serenata, a family-owned authentic Mexican restaurant in a downward spiral due to a power struggle between mother and son. Three months after the renovation, Marco Sr. reverted to his old menu and habits and drove Johnny away. This restaurant is open. Reviews are mostly positive, with customers loving the salsa and margaritas.

Gordon Ramsay travels to Fetch Bistro, a restaurant designed to serve both people and dogs in Wichita, KS.

Gordon Ramsay's 'Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach Pier.

Gordon Ramsay's "Hell On Wheels" travels to Sandra Dee's Bar-B-Que and Seafood, a laid-back bar and grill located in Sacramento, CA.