What Westerners feel about Japanese food is that there are many sweet dishes. It is rare to use so much sugar for cooking main dishes in the West. Is the Japanese people's commitment to the complex sweetness of using several types of sugar cool? An Assortment of fashionable sugar goods and traditional "Kinkato" figurines used as gifts for weddings and celebrations is shown. "Why do you give everyday goods as gifts?" Also, we are introduced to how Japanese traditional sugar "Wasanbon" is made.