China within a Fish

The gong sounded and both chefs are finished. The chiefs of Guangzhou cooking are the judges of the match. Leon starts the tasting with his dishes: 1st dish, sashimi. 2nd dish, stewed fish head with vegetables. 3rd dish, thin slices of fish porgy that is dipped inside boiling porgy soup stock. 4th dish, special fish head dish. The judges are all very happy with Leon’s cooking and Mao is amazed. It’s Mao’s turn. The ladies bring out a big dish and when they opened it, it’s the porgy.