This film is part of a mini-series run by French network Antenne 2 and Le Figaro Magazine consisting of five ten-minute episodes. Ιn his episode, Herzog enquires into the quality of France, identifying rugby and wine as two major sources of pride. He thus shows two sommeliers at a dégustation of a precious vintage. In the second part, rugby players put on bandages to protect themselves from the blows they will receive during the match.