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Jamie's School Dinners

Jamie's School Dinners

Jamie's School Dinners

2005
Documentary
TV Mini-Series
British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new. This series shows all the problems and dilemmas he faces and overcomes whilst admirably attempting to make a healthier nation. (imdb)

Starring:

Timothy Spall
Timothy-Spall
109 total credits
Timothy Spall has 109 credits at Criticker, including: Harry Potter and the Prisoner of Azkaban, The Last Samurai, Vanilla Sky, Harry Potter and the Half-Blood Prince and The King's Speech
,
Jamie Oliver
Jamie-Oliver
22 total credits
His first foray into the cheffing industry was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo. Oliver then moved to The River Café, Fulham, as a sous chef. His down to earth personality has won him legions of fans around the world. He has sold millions of cookery books, opened a restaurant, starred in several TV shows and revolutionised UK school dinn

Genre:

Documentary

Country:

UK

Jamie's School Dinners

2005
Documentary
TV Mini-Series
Avg Percentile 25.28% from 6 total ratings

Ratings & Reviews

(6)
Compact view
Compact view
Rated 22 Feb 2022
0
0th
Rated 28 Jan 2021
60
26th
Rated 12 Sep 2020
41
34th
Rated 23 Jul 2018
60
35th
Rated 25 Sep 2017
50
26th
Rated 14 Feb 2017
45
27th

Cast & Info

Starring:

Timothy Spall
Timothy-Spall
109 total credits
Timothy Spall has 109 credits at Criticker, including: Harry Potter and the Prisoner of Azkaban, The Last Samurai, Vanilla Sky, Harry Potter and the Half-Blood Prince and The King's Speech
,
Jamie Oliver
Jamie-Oliver
22 total credits
His first foray into the cheffing industry was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo. Oliver then moved to The River Café, Fulham, as a sous chef. His down to earth personality has won him legions of fans around the world. He has sold millions of cookery books, opened a restaurant, starred in several TV shows and revolutionised UK school dinn

Genre:

Documentary

Country:

UK
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