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Fed Up
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Fed Up

Fed Up

2014
Documentary
1h 32m
Upending the conventional wisdom of why we gain weight and how to lose it, Fed Up unearths a dirty secret of the American food industry-far more of us get sick from what we eat than anyone has previously realized. Filmmaker Stephanie Soechtig and TV journalist Katie Couric lead us through this potent exposé...

Fed Up

2014
Documentary
1h 32m
Your probable score
Avg Percentile 57.21% from 172 total ratings

Ratings & Reviews

(173)
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Rated 29 Oct 2015
0
4th
The most insane fat logic I've ever heard. It's not your fault you're a fat shit everybody...it's the government's fault! [Full review]
Rated 11 Jul 2017
65
53rd
I already knew most of the things, but it's always shocking to see how much sugar is used/added in food products. I just hope some day the main focus of companies isn't profit, but more of a health focus. Obesity isn't entirely dependent on how much sugar is added in products, but also on the will of a person to change their eating habits, which I can imagine that would be hard for many.
Rated 25 Jan 2015
78
50th
Look at that poster. What a beaut. Seen a million of these food docs in the past 3-4 years to know that the phrase "preaching to the choir" has never been more apt. If you're inclined to agree with the core beliefs of the processed food industry's opponents (I'd count myself as one), you're gonna eat all this up (har har) with a righteous smugness -- at least I do. Still, their "it's not your fault that you're that heavy, you've been duped and that's OK" message is kind of disturbing.
Rated 28 May 2019
95
84th
One of the most eye-opening and compelling documentaries that I have seen! It can be life-changing for some. Get a glimpse of what has been happening with our food (manufacturing, marketing, advertising, etc.) in this country for the past 50+ years.
Rated 04 Oct 2016
40
26th
If you never knew that Yanks are fat, processed food is full of sugar and that Coke is bad for you, this might be an eye-opening doc. For the rest of us though there's very little to glean here. The focus is on the US food market and the ridiculous situation there - which may have much more relevance to others than me - but seeing chubby kids relentlessly shovelling snacks into their massive gobs and then trying to blame the industry for it all won't gain much sympathy from many.
Rated 05 Mar 2016
70
41st
Food health documentaries have literally changed my lifestyle. After watching Forks Over Knives, I became a "flexitarian" (Only eating meat when going out to eat or visiting friends). The inspiration I gleamed from Forks Over Knives resulted in me losing over forty pounds. Then there was Fat Sick and Nearly Dead, which inspired me to try a juice cleanse. This cleanse was a horrible three days, but the power of the documentary remains. Fed Up was pretty good, but it did not give me the
Rated 29 Feb 2016
4
87th
Sugar does a great job as the bad guy.
Rated 20 Aug 2015
60
72nd
Wilford Brimley was right all along....Sugar is your enemy!
Rated 08 Jul 2015
60
26th
Important issue, well-made (if not stunningly artful) documentary.
Rated 06 May 2015
60
35th
It's a standard food doc, no shocking reveals here - sugar is bad, processed food is bad and all that jazz. But at least now I know how the "Pizza is a vegetable" meme started.
Rated 13 Apr 2015
50
20th
I know this is going to blow your mind, but sugar is bad for you.
Rated 22 Feb 2015
94
90th
I've watched more than my share of food and healthy eating related documentaries, and this one is up there as one of the few most people should absolutely see. Takes a hefty punch at the responsible parties without politicizing or demonizing while revealing information that most North Americans don't know or simply don't understand.
Rated 27 Dec 2014
79
71st
Essential viewing.
Rated 11 Dec 2014
60
52nd
Entertainment: 3/4. Spirit: 1/3. Sustainability: 2/3.
Rated 27 Oct 2014
65
46th
Framed around stories of teenagers struggling with obesity, it competently traces the obesity epidemic for the past 30 years from biological, political, and personal perspectives. Although it does offer some solutions at the end, it would have been more effective if it was more scathing or revealing. Robert Lustig's "Fat Chance" book covers the biological side of things more thoroughly and is highly recommended.

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